John Penley on Scooby Scoop: Bleecker charter school Wiki page woes Spud info dud.The restaurant’s famous red-and-black hanging sign out front was gone, replaced by one saying, “For Lease Retail Restaurant”īerde said he loved Lucky Strike and was friends with the head waiter, who is also a standup comedian. Gabriel Berde, a cameraman who has lived in Soho for 30 years, was taking photos of a farewell sign posted on the outside of Lucky Strike’s window on Sunday night. This decision was particularly difficult since many of Lucky Strike’s wonderful staff have worked for me for over 20 years, and some of the customers have been coming since the day we opened: 31 years ago.” “Due to the COVID-19 crisis, I was unable to find a way to make Lucky Strike work financially. But the restaurateur said he kept it open because he had a fondness for it and the staff.Ī month after takeout ended, McNally confirmed the closing in a statement posted on Eater: Unlike some of McNally’s other Downtown hot spots, such as Balthazar or Minetta Tavern, Lucky Strike was not profitable.

The bar/restaurant, at 59 Grand St., near West Broadway, had lasted since 1989 but couldn’t survive the coronavirus pandemic.Īfter Governor Cuomo closed the city’s bars and restaurants to patrons on March 16, Lucky Strike offered takeout, but that only lasted until March 22.Ī sign posted in a window said takeout was ended “in the best interest and well being of our customers and staff.” Lucky Strike was a popular spot on Grand St. There’s just one thing it’s not good for: bowling.Lucky Strike, Keith McNally’s French-themed Soho bistro, was always the go-to place for a croque monsieur or madame or maybe steak frites and perhaps a cocktail. If we’re getting serious, you might even linger in the back with a group until 2:30 a.m. You might grab a quick glass of wine at the copper bar. You could, for example, come in with a friend and grab one of the tiny, crowded-together tables in the front and share a steak frites - there isn’t really room for two plates on the table anyway. We also like Lucky Strike because it works perfectly in a number of situations. In other words: one martini is actually approximately 1.5 martinis. And speaking of drinks, when you order a martini or old fashioned or other appropriately strong drink (this place has been around since 1989 but that doesn’t make it OK to order a Cosmopolitan), you get an extra tall glass with crushed ice, a strainer, and the remaining part of the cocktail that didn’t fit into the first glass. On our last visit, the soundtrack was an alternating rotation of Depeche Mode and Michael Jackson and every table had drinks on it despite it being early on a Monday night.

Whatever the reason, we happen to like it a lot. Maybe that’s because people think it’s a bowling alley. Keith McNally opened Lucky Strike in 1989, and for some reason, it’s lesser known than its similarly long-lived McNally counterparts Balthazar, Schiller’s, and The Odeon. But if you’re looking for a French bistro in Soho that’s been open for 25 years where you can feel like you’re in one of the tame parts of a Bret Easton Ellis novel, read on.

Office managers stressing over the plans for corporate happy hour, look elsewhere. Before you continue, let’s be clear about one thing - this is not a review for a bowling alley in Times Square.

Lucky strike restaurant