#Patron margarita bottle crack

Tragically, Francisco's father died not many years after the move, so his sister and three brothers worked from an early age to support their family and pay their own way through university where Francisco followed his father's footsteps and studied chemical engineering.įortuitously, around the time Francisco was graduating from university, the Mexican government was setting up the regulatory body governing the production and quality of tequila so were seeking young chemical engineers work as tequila inspectors. Seeking better work opportunities his father, a chemical engineer, moved his young family to Guadalajara, the state capital and centre of the tequila industry. Myslef, Francisco and Paloma in October 2017įrancisco was born in the town of Tamazula de Gordiano in the south of Jalisco, a town whose economy is built around sugar cane and the processing of sugar. Many were questions I was apprehensive to ask but he answered all directly, in great detail, and with emotional honesty. I asked him directly about some of the most contentious of the many rumours surrounding the development of Patrón. He was with his wife Teresa and I was with Paloma. The most memorable was not at the Hacienda in Mexico but in London over a long lunch in 2017. Sadly, Francisco passed away aged 75 on 4th April 2021 but I was lucky enough to meet him on numerous occasions and to have benefited from his generous sharing of knowledge. Francisco influenced the quality of tequila enjoyed around the world more than any other individual. This softly spoken Master Distiller started his career in tequila in 1968 and over the 50 or so years that followed. They could not have succeeded so spectacularly well without Francisco Alcaraz, the Master Distiller who created their tequila and oversaw production of Patrón for over 30 years. Though she’s currently a sommelier with an award-winning restaurant group, her after-shift drink of choice is a Margarita or a Daiquiri (or a Gibson).Back in the late 1980s, two friends, Martin Crowley, who at the time was a down on his luck entrepreneur, and John Paul DeJoria, who had made his fortune as the co-founder of Paul Mitchell hair care products, wanted to create their own tequila. She has spent a decade behind the bar and been writing about the bar and spirits world for six years, including extensive coverage of all things drink culture.

Kate Dingwall is an experienced spirits writer, bartender, and sommelier. At the end of the day, take a sip and figure out what serve you would prefer.

#Patron margarita bottle crack

Some makers specifically concoct their beverages so you can crack them open and go, while others ask for you to pour them over ice. This will vary from producer to producer. That said, avoid storing it in a light-filled spot-the UV rays can damage the flavors.Ĭan you drink out of the container, or do you have to add something to it? If you purchased this commercially, your ready-to-drink Margarita should be shelf-stable, meaning you can keep it on a shelf until it's ready to drink. How do you properly store ready-to-drink Margaritas? For the record, tequila needs to be from a specific region to be called a tequila, so if it has that title, you know it did originate in Mexico. Some producers rely on neutral grain spirits while others work with tequila distilleries, but unless otherwise disclosed, all of these products have real tequila. Your body will thank you the next day.įAQs Do ready-to-drink Margaritas have real tequila added? Look for options that lean on agave or cane sugar to sweeten, rather than fake sweeteners. But the best options balance out the sugar with natural flavors. Many cocktail fans sway away from canned options as they can be cloyingly sweet. Just how tipsy are you looking to get at the beach? The ABV of ready-to-drink Margaritas can vary wildly, from a mere 4 percent to a knee-buckling 30 percent. Citric acid can help this-it’s a compound found in lemons that can be added to cocktails to retain that freshness of citrus for far longer. Citrus goes badly or tastes tinny if not stored correctly. If your canned cocktail doesn’t taste fresh, citrus likely is to blame. What to Look for in a Ready-To-Drink Margarita Citrus If you prefer to build out the drink yourself, Hella Cocktail Co’s ( view at Amazon) offerings pack in all the ingredients with none of the tequila, so you can use your favorite bottle (or sub out a non-alcoholic spirit). Crafthouse Cocktails ( view at Drizly) and Cutwater Spirits (view at Total Wine) both do an excellent job of mimicking bartender-concocted flavors desired in a Margarita and packaging them into an easy-to-drink canned format.